Vegetarian Chili

3 cans each of white beans, black beans, kidney beans, drained
as much garlic as you can tolerate
low sodium chicken broth
1 green pepper
2 onions
2 zuchinni
olive oil
1 tsp cumin
chili powder
1 can chopped tomatoes with jalopeno peppers


Sautee sliced pepper, onions and zuchinni in oil until tender. Add garlic for 1 minute. Add beans, cumin, tomatoes, chili power to taste. Simmer for about 1 hour until everything is tender and flavors have combined. Adjust seasoning.