Tuna suprise


1 can tuna in water
1 jalopena pepper
1 tbls. Low fat mayonnaise
1 mold (lid and bottom removed from tuna can
3 pine shoots
chippolee sauce
1 tsp EVO

Put pepper in food processor with EVO and destroy
Mix tuna with mayonnaise, fresh pepper
Fill mold halfway with tuna mixture, place layer of destroyed peppers and follow with rest of tuna
Remove mold
Serve on a plate with pine shoots sticking out of top with a ring of sauce around it