Wednesday, March 29, 2006

Pope Insidous' Turkey Rolls

This beloved Pope would often toss these nutrious treats to basphemers prior to their being stoned to death, much to the delight of the masses

Turkey scaloppine
Baby spinich
olive oil
low sodium chicken broth

Pound the heck out of the scaloppine. Place a layer of spinich and proscuitto on each. Roll and secure with a toothpick. Dust each with flour and salt and pepper. Brown in the olive oil, turning frequently, then cook covered for 7-10 minutes until middle is no longer pink. Move to a plate and tent with foil. Add broth to skillet, bring to boil and reduce by half (you might want to add a little more flour to thicken. Pour over turky rolls and serve.

If you don't like your guests, don't tell them that there are toothpicks inside.


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