Homemade Hot Sauce - Recipe 1
1 dozen jalopenos, chopped,
2 onions, chopped
1 cup water
1 cup vinegar
In saucepan simmer peppers and onions in water for 1 hour until 95% of water has evaporated.
Transfer to food processor with vinegar and puree.
This can be strained if desired.
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2 onions, chopped
1 cup water
1 cup vinegar
In saucepan simmer peppers and onions in water for 1 hour until 95% of water has evaporated.
Transfer to food processor with vinegar and puree.
This can be strained if desired.
Subscribe to this feed by clicking one of the icons below and be updated regularly when new subjects are posted.
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